The Gujarati thali usually includes a variety of flatbreads, such as roti or bhakri, made from wheat flour or millet.
A simple lentil soup, often prepared with different varieties of pulses. It's seasoned with cumin, mustard seeds & asafoetida.
Gujarati kadhi is a tangy yogurt-based curry made with besan. It's flavoured with ginger, green chilies and curry leaves, giving it a unique taste.
Undhiyu is known for its rich flavours. The grated coconut and specially prepared spices enhance the taste.
Farsan refers to a selection of delicious snacks like dhokla, khandvi, fafda, and muthiya. They are packed with flavour.
Many Gujarati thalis are served with a portion of khichdi.
Thepla, a flatbread, is prepared using fenugreek leaves, wheat flour and cumin seeds.
This dish is a stormy confluence of taste. It brings in sweet, salty, tangy & spicy flavour profiles with each bite.
A tangy chutney made from ingredients like tamarind, jaggery, and spices is served to enhance the taste of the meal.
A wholesome thali without a glass of aam rass is incomplete. Do you think?