Producer: Peuli Bakshi
A popular Korean rice dish that features a colorful mix of vegetables, meat (usually beef), and a spicy chili paste (gochujang) served over a bed of rice.
Kimchi is a staple of Korean cuisine and consists of fermented vegetables, primarily Napa cabbage and Korean radishes, with a mixture of spices.
Thinly sliced marinated beef, usually cooked on a grill or stovetop. It's sweet, savory, and tender, often served with lettuce leaves for wrapping.
Rice cakes simmered in a spicy sauce made with gochujang, and can be accompanied by fish cakes and boiled eggs.
A popular Korean-Chinese noodle dish made with thick wheat noodles, black bean sauce, and a variety of vegetables. It's hearty and rich in flavor.
Korean barbecue featuring thick slices of pork belly grilled at the table. It is usually served with lettuce leaves, garlic, and various dipping sauces.
Marinated and grilled beef or pork short ribs, often served with a side of kimchi and lettuce leaves for wrapping.
A stir-fried dish made with glass noodles (sweet potato starch noodles) and a colorful medley of vegetables, often with meat or tofu.
A savory pancake made with a mixture of seafood (haemul) and green onions (pajeon). It is crispy on the outside and chewy on the inside.