Producer: Peuli Bakshi
A simple and flavourful rice dish cooked with water, salt and a small amount of oil or butter. It's a staple in Iranian cuisine and often served with stews or kebabs.
Grilled skewered meat (usually lamb or beef) served with saffron-infused rice. It is often accompanied by grilled tomatoes and onions.
Also known as Dizi, it is a traditional Iranian soup made with lamb or beef, chickpeas, beans, potatoes and tomatoes.
Made with a variety of beans, herbs, lentils and noodles, it is seasoned with garlic, onion and a blend of spices, making it a nutritious dish.
A Persian stew made with ground walnuts, pomegranate paste and chicken or duck. It has a unique sweet and sour flavour and is often served with rice.