It is one of the most popular Indian breads worldwide, expertly cooked in a traditional tandoor.
You can enjoy an array of delicious variations such as garlic naan, butter naan and stuffed naan.
This is dhaba-staple bread perfect to pair with rich and indulgent curries of your choice.
It involves a unique process of making a dough where multiple layers are formed over a paratha.
A deep-fried bread crafted from fermented dough, bhaturas taste perfect with a bowl of chole.
They are known to be crispy and are a popular choice for breakfast or brunch.
It is as soft as a rumaal (handkerchief) and is made from a blend of whole wheat and refined flour.
You can enjoy this delicacy with gravies like butter chicken and paneer makhani.
It is a nutty-flavoured flatbread made by blending whole wheat flour, gram flour (besan), cumin, coriander and ajwain.
It is also known as besan roti. The main ingredient adds a delightful crispiness to the bread.