The dish consists of a dough ball made up of whole wheat flour and mashed vegetables.
Litti Chokha is best savoured with a dollop ghee.
It is prepared in an earthen pot using the dum-style of cooking.
The meat is marinated in oil, garlic, onions and ginger.
This deep-fried sweet snack is made from whole flour.
It is often prepared during Chhath Puja.
Chana Ghugni is made from boiled black gram.
Prepared with spices and accompanied by chopped onions, this is a healthy option.
Ditch naan and opt for this healthy Indian flatbread made with sattu flour.
It is typically cooked on a grill with ghee and enjoyed with dahi or pickle.