Coat paneer cubes in a marinade of yoghurt and spices.
Grill or bake until they turn golden brown, then serve hot.
Dip paneer cubes in a spiced flour batter.
Fry until crispy and golden brown. Serve with chutney.
Saute paneer cubes with bell peppers, onions and spices.
Serve hot with fried rice or noodles.
Spread mint chutney on a flatbread and add slices of paneer.
Roll up and toast until crispy. Serve with ketchup and enjoy snack time.
Saute paneer with onions, bell peppers and spices of your choice.
Wrap in a paratha with mint chutney and serve hot for a fulfilling starter option.