7 Health Benefits Of Consuming Fish In Winters

Producer:  Shreeja Bhattacharya

Fish like salmon provide essential omega-3s, promoting heart health and reducing inflammation.

Fish, packed with zinc and selenium, strengthens the immune system, vital during the winter season.

Omega-3s in fish may alleviate winter blues and enhance overall mental well-being.

Fatty fish contribute to joint health, reducing stiffness and discomfort, common in colder months.

Omega-3 fatty acids nourish the skin, combating dryness and maintaining a healthy complexion.

Regular fish consumption may help manage blood pressure, promoting cardiovascular health in winter.

Lean fish is a protein-rich, low-calorie option for those aiming to maintain a healthy weight.