8 Benefits Of Consuming Soya Chunks
Producer: Shreeja Bhattacharya
Soybeans provide all essential amino acids, making them an excellent plant-based protein source.
Soy's compounds may reduce cholesterol levels, promoting cardiovascular health and reducing heart disease risk.
Rich in calcium and magnesium, soybeans contribute to bone health and prevent osteoporosis.
Phytoestrogens in soy can help regulate hormones, potentially reducing menopausal symptoms in women.
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Soy protein may aid weight loss by promoting satiety and supporting a healthy metabolism.
Components in soy can help stabilise blood sugar levels, benefiting those with diabetes.
Soy's fibre content supports digestive health, preventing constipation and promoting a healthy gut.
Isoflavones in soy can contribute to skin health, potentially reducing signs of aging and improving complexion.
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