8 Benefits Of Eating Pineapples 

Producer:  Shreeja Bhattacharya

 Pineapples are packed with vitamin C, which boosts immunity and skin health.

Enzymes in pineapples, like bromelain, aid in digestion and reduce bloating.

Bromelain in pineapples has anti-inflammatory properties, beneficial for reducing inflammation.

Pineapples contain beta-carotene and vitamin C, which are good for eyesight.

High manganese content in pineapples supports bone health and repair.

Pineapples are low in fat and cholesterol, making them heart-healthy.

Pineapples are rich in water content, helping to keep the body hydrated.

Pineapples are low in calories and high in fiber, making them a good snack for weight management.