8 Health Benefits Of Consuming Daal

Producer:  Shreeja Bhattacharya

Lentils (daal) are rich in plant-based protein, vital for muscle growth and repair.

They're high in fibre, aiding digestion and preventing constipation.

Lentils help lower cholesterol levels, reducing the risk of heart disease.

Their low glycemic index helps stabilize blood sugar levels, crucial for diabetes management.

Lentils provide iron, combating fatigue and supporting energy production.

Their fibre and protein content promotes a feeling of fullness, aiding weight loss.

Daal is a source of essential vitamins and minerals like folate, zinc, and potassium.

They contain antioxidants that combat free radicals, reducing the risk of chronic diseases.