8 Indian Snacks To Prepare On A Sunday
Producer: Shreeja Bhattacharya
Samosas: Crispy, deep-fried pastry filled with spiced potatoes or minced meat.
Pakoras: Deep-fried fritters made with gram flour batter and vegetables like onions, potatoes, or spinach.
Chaat: A tangy and spicy snack made with a combination of ingredients like chickpeas, potatoes, yogurt, and chutneys.
Dhokla: A steamed snack made from fermented batter of rice and split chickpeas.
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Aloo Tikki: Spiced potato patties, shallow-fried and served with chutneys and yogurt.
Pav Bhaji: A spicy vegetable mash served with buttered bread rolls.
Bhel Puri: A savory snack made with puffed rice, vegetables, and tangy chutneys.
Kachori: Deep-fried, spicy dumplings filled with lentils or peas, often served with aloo sabzi (potato curry).
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