8 Indian Snacks To Prepare On A Sunday

Producer:  Shreeja Bhattacharya

Samosas: Crispy, deep-fried pastry filled with spiced potatoes or minced meat.

Pakoras: Deep-fried fritters made with gram flour batter and vegetables like onions, potatoes, or spinach.

Chaat: A tangy and spicy snack made with a combination of ingredients like chickpeas, potatoes, yogurt, and chutneys.

Dhokla: A steamed snack made from fermented batter of rice and split chickpeas.

Aloo Tikki: Spiced potato patties, shallow-fried and served with chutneys and yogurt.

Pav Bhaji: A spicy vegetable mash served with buttered bread rolls.

Bhel Puri: A savory snack made with puffed rice, vegetables, and tangy chutneys.

Kachori: Deep-fried, spicy dumplings filled with lentils or peas, often served with aloo sabzi (potato curry).