How To Make No-Bake Cheesecake At Home?

Producer: Swati Chaturvedi

In a bowl, combine 2 cups of crushed graham crackers with 1/2 cup of melted butter for the crust.

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Press the crust mixture into the base of a lined cake pan.

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In another bowl, beat 16 ounces of softened cream cheese until smooth.

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Add 1 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese, mixing well.

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In a separate bowl, whip 2 cups of heavy cream until stiff peaks form.

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Gently fold the whipped cream into the cream cheese mixture.

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Pour the filling over the crust and spread it evenly.

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Refrigerate the no-bake cheesecake for at least 4 hours or until set.

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Top with your favorite fruit or sauce before serving.

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Slice and enjoy your creamy and delicious no-bake cheesecake!

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