Lohri 2024: 5 Yummy Halwas To Celebrate the Festival

Producer: Mehak Pal Editor: Nisha Dubey

Lohri is a Punjabi harvest festival that marks the passing of the winter solstice and the onset of longer, warmer days. Here are five delicious halwa that you can enjoy on this occasion.

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Gajar Ka Halwa

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Gajar ka halwa is a winter staple and is a must in winter festivities. This sweet dish is made with grated carrots, milk, khoya, ghee, and loads of nuts.

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Gond Ka Halwa

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Gond is an edible gum that does wonders for immunity and internal healing. You can give a healthy twist to your simple Atte ka Halwa recipe by adding gond to it.

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Moong Dal Halwa

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Moong dal ka halwa is a popular dessert option in winter. You can prepare it by making a paste of moong daal and cooking it with ghee, nuts, and cardamom.

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Badaam Ka Halwa

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This sweet dish has a soft, fudge-like texture. Serve it hot with some chopped nuts.

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Beetroot Halwa

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Beetroot halwa is packed with the goodness of beetroot. It is made with grated beetroot, milk, sugar, and ghee. Top with nuts of your choice and relish.

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