Producer: Mehak Pal
Satara in Maharashtra boasts a diverse culinary legacy. Here are some popular dishes of Satara you must try.
Misal Pav
Misal pav is a flavourful gravy-based dish made using sprouted lentils. It is served with pav and garnished with sev, chopped onions, and coriander.
Kothimbir Vadi
Kothimbir Vadi is a popular snack in Maharashtra. It is prepared by combining coriander leaves with besan and sesame seeds, and resembles soft savoury cakes in appearance. It can be consumed fried or steamed.
Batata Bhaaji
This Maharashtrian potato curry-based dish is served with fluffy puris, crunchy papad, chopped onions, and green chillies.
Thalipeeth
Thalipeeth is prepared with a special flour, called “bhajanee,” which comprises roasted grains like rice, legumes, such as chana and urad dal, and spices, including cumin and coriander. It is served with curd, pickle, butter, or a spicy chutney called “thecha.”
Bharli Vangi
Bharli vangi, also known as stuffed brinjal is made by filling baby brinjals with coconut, peanuts, onions, tomatoes, sesame seeds, and spices, including ginger and garlic.
Puran Poli
Puran Poli is primarily made from chana dal as well as jaggery. The dish is typically served with oodles of ghee.
Amrakhand
Also known as mango shrikhand, Amrakhand is a seasonal delight where fresh mangoes are combined with strained yoghurt, sugar, and a touch of cardamom and saffron.
Also known as mango shrikhand, Amrakhand is a seasonal delight where fresh mangoes are combined with strained yoghurt, sugar, and a touch of cardamom and saffron.