7 Plant-Based Desserts To Try Out

Producer:  Shreeja Bhattacharya

Vegan Chocolate Avocado Mousse: Creamy and rich, this mousse swaps dairy for avocados.

Coconut Bliss Balls: A blend of coconut, nuts, and dates for a healthy, sweet treat.

Vegan Berry Sorbet: A dairy-free frozen dessert made from pureed berries and sweetener.

Vegan Pumpkin Pie: A dairy-free, egg-free version of this classic fall dessert.

Chia Seed Pudding: Chia seeds soaked in plant milk, sweetened, and topped with fruit.

Vegan Carrot Cake: A plant-based twist on traditional carrot cake with dairy-free frosting.

Vegan Rice Pudding: Creamy rice pudding made using coconut or almond milk.