Karwa Chauth 2023: 5 Sweets to Prepare at Home

Seviyan

[{"selector":"#anim-8d508be5-8caf-416a-ade7-5e7fb08706fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.29335072302079634%, -1.0817305746293517%) scale(0.7692307692307693)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Seviyan is a must-have Indian dessert in the Sargi thali.

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Shahi Tukda

[{"selector":"#anim-8c9b84bc-4564-4f90-acf1-8d20b1b5f492 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.2958532974441361%, 5.975878990232292%) scale(0.8771929824561403)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Saffron-infused Shahi Tukda is a royal dessert.

[{"selector":"#anim-7c0819c4-6546-47cd-9831-2d6ab5872c58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.1619497378791475%, 8.33333282766991%) scale(0.8333333333333334)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can garnish it with almonds, pistachios, or delicate rose petals.

Kaju Katli

[{"selector":"#anim-af0745ac-9195-4601-a0a5-c495cc5be8ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7330471089644277%, 0.6589692545824829%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Katli is a quintessential Indian sweet for festive celebrations.

[{"selector":"#anim-921a97e3-81e1-4ae0-b29d-5f70cd7fe343 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9225674891685955%, 0.2776249590975189%) scale(0.9259259259259259)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It is made with cashew nuts and milk, and topped with silver leaf.

Phirni

[{"selector":"#anim-e6fb49c1-b61e-41c4-a786-ca2bfd85a524 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6203377945180206%, 4.128439810278819%) scale(0.9174311926605505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Phirni is prepared with jaggery, milk, almonds, and rice paste.

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Rasmalai

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[{"selector":"#anim-532026e6-c96d-42c0-af01-885562101595 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.818030442585364%, -4.954954954954954%) scale(0.9009009009009009)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This dessert is made by dipping Chhena discs in saffron milk.

Next: Why Karwa Chauth is Celebrated?