7 Benefits Of Consuming Bread

Producer:  Shreeja Bhattacharya

Bread provides carbs for quick energy, making it a staple in many diets.

Whole-grain breads offer fiber for digestive health and satiety.

Enriched versions of bread contain vitamins and minerals, enhancing nutritional intake.

Fibre-rich bread can help lower cholesterol levels and reduce heart disease risk.

Consuming bread supports controlled calorie intake when paired with lean proteins and veggies.

It is a versatile, quick meal base for various spreads, fillings, and toppings.

Bread is often considered to be an affordable, long-lasting food option for households.