5 Plant-Based Recipes For Weight Loss

Producer: Swati Chaturvedi

Spinach and Berry Smoothie: Blend spinach, mixed berries, plant-based protein, and almond milk for a low-calorie breakfast.

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Zucchini Noodles with Pesto: Spiralize zucchini, toss with homemade basil pesto, and top with cherry tomatoes.

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Lentil and Vegetable Soup: Cook lentils, carrots, celery, and spices in a vegetable broth for a filling, low-calorie soup.

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Grilled Portobello Mushrooms: Marinate and grill portobello mushrooms with balsamic vinegar and garlic for a satisfying dish

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Cauliflower Rice Stir-Fry: Sauté cauliflower rice with a variety of veggies and a low-sodium sauce for a low-carb dinner.

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