Unique to Uttarakhand, the core ingredient of Bhang Ki Chutney is hemp seeds. These seeds are then combined with lemon, dry red chillies, and cumin to create a delicious balance of salty tanginess.
Bhang Ki Chutney
Kafuli is a traditional Garhwali spinach curry dish that is not only delicious but it is packed with rich nutrients, served as a side dish with fenugreek leaves also cooked to create a thick green, delicious curry paste
Kafuli
This simple dish which is quickly prepared within no time, packs quite a flavourful punch. Other than potatoes, the dish includes the use of spices like red chilli powder, coriander powder and salt and it is garnished with the aromatic dhaniya leaves
Aloo Ke Gutke
It is prepared using lentils (soaked overnight), Red Chilli Paste, Ginger Garlic Paste, Salt, oil and coriander leaves for garnishing.It uses locally and organically grown lentils and Beans
Garhwal ka Fannah
Phaanu is another one of the most popular Daal dishes in Uttarakhand. Found majorny in the Garhwali regions, this Daal is traditionally made using Gahat Dal on the hills and Arhar Daal on the plains
Phaanu
It is a unique dish that is mainly prepared in Uttarakhand since its main ingredient which is Bichhoo Ki Ghaas can be found only here. Bichhoo ghas is a deadly plant on its own but once its boiled, prior to the preparation of the dish, it turns into one of the most nutritionally rich dishes
Kandalee Ka Saag
Jhangora is a type of millet that is the main ingredient of this dessert. Jhangora Ki Kheer has an unforgettable taste and is a must-try after a heavy meal of the Garhwali cuisines