7 Non-Traditional Desserts To Serve On Diwali

Producer: Shreeja Bhattacharya

Coconut Srikhand: A creamy blend of coconut and yogurt with saffron and cardamom.

Saffron-Pistachio Cheesecake: Rich cheesecake flavored with saffron and topped with pistachios.

Rosewater Panna Cotta: A delicate, silky dessert flavored with aromatic rosewater.

Cardamom Spiced Carrot Cake: Moist carrot cake with warm hints of cardamom and cinnamon.

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Gulab Jamun Cheesecake: Creamy cheesecake layered with crushed gulab jamun.

Mango Basil Sorbet: Refreshing sorbet with the sweetness of mango and a hint of basil.

Turmeric Kulfi: Creamy, frozen dessert with the goodness of turmeric and almonds.

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