Oatmeal Banana Cookies: Preheat the oven to 350°F (175°C). In a bowl, combine mashed bananas, almond butter, honey, and vanilla extract. Add rolled oats and cinnamon, mixing until well combined.
Fold in dark chocolate chips if desired. Scoop spoonfuls of the mixture onto a lined baking sheet. Bake for 12-15 minutes or until golden brown.
Greek Yogurt Parfait: In a glass or bowl, layer Greek yoghurt. Add a layer of mixed berries on top. Sprinkle granola over the berries.
Drizzle honey over the parfait. Repeat the layers as desired and enjoy this delightful and protein-packed treat.
Chia Seed Pudding: In a jar, mix chia seeds, almond milk, honey (or maple syrup), and vanilla extract. Stir well and refrigerate for at least 2 hours or overnight.
Once set, top with fresh fruit before serving. Chia seed pudding is a nutritious and versatile sweet treat.
Baked Apple Chips: Preheat the oven to 200°F (95°C). In a bowl, toss apple slices with cinnamon and coconut sugar. Place the slices on a parchment-lined baking sheet.
Bake for 2-3 hours, flipping halfway through, until they are crispy. Enjoy these guilt-free apple chips as a satisfying crunchy snack.
Dark Chocolate-dipped Strawberries: Wash and dry the strawberries thoroughly. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Dip each strawberry into the melted chocolate, coating them halfway. Place the dipped strawberries on a parchment-lined tray. Refrigerate until the chocolate hardens.