7 Benefits Of Consuming Mushrooms

Producer:  Shreeja Bhattacharya

Mushrooms are a low-calorie source of essential nutrients like B-vitamins, selenium, and potassium.

Beta-glucans in mushrooms enhance immune function, aiding in defense against infections and illnesses.

Mushrooms contain antioxidants that combat oxidative stress and support overall health.

Compounds in mushrooms may help regulate cholesterol levels, promoting cardiovascular health.

Certain mushroom varieties may assist in maintaining healthy blood sugar levels.

Mushrooms are a good source of dietary fiber, promoting gut health and digestion.

The combination of low calories and high nutritional content makes mushrooms a weight-friendly food.