7 Ways To Eat Eggs For Breakfast

Producer: Swati Chaturvedi

Scrambled: Whisk eggs, cook in a pan, and season to taste.

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Fried: Cook eggs sunny-side up or over easy in a hot skillet.

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Boiled: Simmer eggs for 9-12 minutes for a classic hard or soft boil.

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Poached: Gently simmer eggs in water until whites are set but yolks remain runny.

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Omelette: Mix beaten eggs with fillings like cheese and veggies, then fold and cook.

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Egg Sandwich: Place a fried or scrambled egg between bread slices for a quick sandwic

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Avocado Egg Bowl: Bake eggs in avocado halves for a nutritious, flavorful twist.

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