8 Classic Winter Desserts In North India

Producer:  Mehak Pal Editor: Aparna Singh

From gajar ka halwa to gondh ke ladoo, here are eight classic winter desserts that rule in North India.

Gajar ka halwa

Made with grated carrots cooked with milk, khoya, nuts, and cardamom, gajar ka halwa is one of the popular sweet dishes in India.

Moong dal ka halwa

This winter-special halwa is another popular sweet in North India in winter. It is made with yellow moong dal, ghee, milk, cardamom, and nuts. 

Pinni

It is a delicious Punjabi sweet made with gram flour, whole wheat flour, jaggery, and urad dal sautéed in ghee.

Gond ke ladoo

This ladoo is made of edible gum, nuts, and lots of ghee at home to keep warm in winter.

Til ke ladoo

Til ke ladoo is another winter-special dessert that is popular in North India. They are mostly prepared during Makar Sankranti.

Chikki

Chikki is perfect to satisfy your mid-meal cravings. It is made with sesame seeds, peanuts, and jaggery.

Panjiri

It is a healthy and dry, sweet delicacy made with flour cooked with dry fruits, ghee, makhanas, and gond (gum crystals).

Gajak

Gajak is another popular winter delicacy in North India. It is made with jaggery, sesame seeds, and peanuts.