7 Health Benefits Of Consuming Spring Onions
Producer: Shreeja Bhattacharya
Spring onions are a nutrient powerhouse, containing vitamins A, C, and K.
High vitamin C content supports a robust immune system for overall health.
Fibre in spring onions promotes healthy digestion and prevents constipation.
Allicin in spring onions may lower cholesterol levels, supporting cardiovascular health.
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Vitamin K in spring onions contributes to bone health and prevents osteoporosis.
Compounds in spring onions may help regulate blood sugar levels.
Low in calories and high in fibre, they aid in weight management.
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