6 Global Pastries And Baked Delights You Must Try

Producer: Mehak Pal Editor: Manuj Yadav

From the iconic French croissant to the aromatic Moroccan pastilla, here are six pastries and baked delights from different corners of the globe.

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Croissant (France)

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This crescent-shaped, buttery delight, with its flaky layers, is a symbol of French culinary excellence.

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Baklava (Turkey)

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Baklava is a sweet and nutty pastry with a mixture of finely chopped nuts. It is sweetened with honey or sugar syrup.

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Pastilla (Morocco)

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This savory-sweet pastry is a Moroccan delicacy with a filling of pigeon or chicken, eggs, almonds, and a dusting of powdered sugar and cinnamon.

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Brigadeiro (Brazil)

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Brigadeiro is a popular dessert at Brazilian celebrations. They are small, round chocolate confections made from condensed milk, cocoa powder, butter, and chocolate sprinkles.

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Pirozhki (Russia)

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It is a savory or sweet stuffed bun that can be baked or fried. They are perfect as a snack, side dish, or dessert.

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Kouign-Amann (France)

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Kouign-Amann has a caramelised flavour and flaky texture. It consists of layers of buttery, sugary dough that caramelise during baking.

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