It offers a the perfect blend of sweet and savoury flavours.
It is high in nutrients, fibre and antioxidants.
It can help reduce blood pressure, improve digestion and lower diabetes risk.
It is high in vitamin C and aids in the reduction of oxidative stress in the body.
Moong dal chips are a rich source of protein and fibre.
It can helps manage cholesterol and loaded with nutrients like zinc and iron.
Ragi is gluten-free and rich in fibre, protein and calcium.
Millet-baked ragi chips can improve kidney function.
Quinoa is a superfood you must include in your diet.
These chips are low-calorie yet a tasty snack option that you must have in your pantry.