4 Indian Tomato Soups Perfect for Winters 

Producer: Mehak Pal Editor: Nisha Dubey 

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Tomato-based soups are loaded with the natural tanginess of tomatoes.

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Here are some great Indian tomato-based soups that you can relish this winter.

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Tomato Shorba 

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This comforting soup originated in North India. It is made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, and black pepper.

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Tomato Rasam 

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Tomato rasam is one of the most popular renditions. Besides tomatoes, the key ingredients in tomato rasam include tamarind juice, black pepper, cumin, coriander, mustard seeds, garlic, turmeric, and asafoetida. 

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Tomato Saar

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It is a traditional South Indian broth made with tomatoes, coconut, and spices. It is a staple in Konkani cuisine.

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Tomato Kadhi 

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Kadhi is a yoghurt-based gravy thickened with besan. But you can add tomatoes to enhance the flavour and colour of this classic dish. You can top it with a tadka featuring hot ghee or oil and add mustard seeds, cumin seeds, fenugreek seeds, asafoetida, curry leaves, and dried red chilies.

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