Poha— it is not only light but also a healthy breakfast option.
Misal pav is best served hot with bread or rolls toasted with butter.
Dhokla is a go-to choice to full our hunger pangs.
Masala dosa tastes best with coconut chutney and sambar.
Idli sambar is another healthy pick.
Don't get time to cook? Upma is a quick breakfast option for you.
Medu vada, a doughnut shaped dish, is easy to cook.
Khar is a unique flavoured traditional dish often served with rice.
Aloo Paratha is best enjoyed with yoghurt and a dollop of butter.
Chole Bhature is perfect for weekend breakfast treat.