5 Natural Sweeteners for Baked Delights

Producer: Priyanka Das Editor: Manuj Yadav

Natural sweeteners are healthier and more sustainable. Here are five natural sweeteners you can add to your baked delights.

Honey

Honey is a unique composition of natural sugars, enzymes, and antioxidants. It also imparts a distinctive flavour profile.

Maple Syrup

Maple syrup is extracted from the sap of sugar maple trees. You can add it to cakes, fluffy pancakes and donuts.

Date Syrup

Date syrup is a thick concoction made from dates. It can be used to sweeten muffins, energy bars, and even sticky toffee puddings.

Coconut Sugar

Coconut sugar is derived from the sap of coconut palm trees. Its subtle caramel flavour is a perfect replacement for refined sugar.

Agave Nectar

Agave nectar is sourced from the agave plant. It has a mild and neutral taste which allows it to blend with various baked.

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