Mix finely chopped fresh methi leaves into your paratha dough.
Enjoy the earthy flavours of methi with a dollop of ghee or yogurt.
Saute methi leaves with garlic and onions.
Boil the liquid after adding vegetable or chicken broth and serve hot.
Combine methi leaves with whole wheat flour and spices for flavourful theplas.
Enjoy every bit of it with your favourite pickle or curd.
Saute methi leaves along with basmati rice, spices, and your favourite vegetables.
This wholesome one-pot meal embodies the essence of winter.
Roast methi seeds, grind them and mix with jaggery, ghee and nuts.
Bind the mixture in a ladoo and satisfy your sweet tooth this winter.