Gajak is a popular winter snack in India and it is available in different varieties. Here are five popular varieties that you can enjoy this winter season.
"
"
Gud-Til Gajak
"
"
It is one of the most popular varieties of Gajak made with jaggery, ghee, sesame seeds and groundnuts.
"
"
Khas-Khas Barfi Gajak
"
"
It has a nutty flavour because of khas khas (poppy seeds), til, and jaggery.
"
"
Til Mawa Gajak
"
"
It is another popular type of gajak enjoyed and eaten during the Lohri and Makar Sankranti celebrations. It is prepared using til, sugar, cardamom powder, ghee, milk, and mawa
"
"
Til-Revadi Gajak
"
"
These are small bite-sized treats that are crunchy. They are made with jaggery and white til.
"
"
Kaju-Pista Shakkar Gajak
"
"
Another popular variety of gajak packed with the goodness of cashews and pistachios. Apart from the nuts like cashews and pistachios, it also contains sesame seeds and cardamom.