5 Varieties Of Gajak To Enjoy In Winter

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Producer: Mehak Pal Editor: Nisha Dubey 

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Gajak is a popular winter snack in India and it is available in different varieties. Here are five popular varieties that you can enjoy this winter season.

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Gud-Til Gajak

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It is one of the most popular varieties of Gajak made with jaggery, ghee, sesame seeds and groundnuts.

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Khas-Khas Barfi Gajak

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It has a nutty flavour because of khas khas (poppy seeds), til, and jaggery.

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Til Mawa Gajak

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It is another popular type of gajak enjoyed and eaten during the Lohri and Makar Sankranti celebrations. It is prepared using til, sugar, cardamom powder, ghee, milk, and mawa

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Til-Revadi Gajak

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These are small bite-sized treats that are crunchy. They are made with jaggery and white til.

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Kaju-Pista Shakkar Gajak

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Another popular variety of gajak packed with the goodness of cashews and pistachios. Apart from the nuts like cashews and pistachios, it also contains sesame seeds and cardamom.

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