7 Vegan Dishes To Try This Christmas

Producer: Shreeja Bhattacharya

Stuffed Acorn Squash: Quinoa and vegetable-stuffed acorn squash, a hearty and festive vegan main course.

Vegan Eggnog: Creamy plant-based eggnog, flavored with nutmeg and cinnamon, a delightful holiday drink.

Mushroom Wellington: A savoury pastry filled with flavorful mushrooms, spinach, and nuts, a show-stopping vegan centerpiece.

Vegan Gingerbread Cookies: Spiced gingerbread cookies made with plant-based ingredients, perfect for festive holiday baking.

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Butternut Squash Soup: Creamy butternut squash soup infused with warming spices, a comforting and vegan winter soup.

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Vegan Chocolate Truffles: Rich and decadent chocolate truffles made with dairy-free ingredients, a luxurious sweet indulgence.

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Vegan Peppermint Hot Chocolate: Luscious hot chocolate infused with peppermint and topped with coconut whipped cream, a festive vegan delight.

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