5 Yummy Winter Desserts From Around The World

Producer: Mehak Pal Editor: Manuj Yadav

From Austria's Apfelstrudel to India's Gulab Jamun, here are some delectable winter special desserts from around the world you must try.

Apfelstrudel from Austria

It is a flaky pastry filled with thinly sliced apples, cinnamon, and sugar. You can serve it with a dollop of fresh whipped cream.

Bûche de Noël from France

It is a moist and sponge cake filled with creamy chocolate or coffee buttercream. It resembles a winter log covered in snow and garnished with meringue mushrooms and holly leaves.

Sernik from Poland

It is a traditional Polish cheesecake made with a combination of farmer's cheese or quark, eggs, sugar, and a hint of vanilla.

Gulab Jamun from India

These golden-brown dumplings are made from khoya (reduced milk) and deep-fried until they achieve a rich, caramelized colour. After frying, they are soaked in a fragrant sugar syrup flavored with cardamom and rosewater.

Arroz con Leche from Mexico

It is a sweet rice pudding made from simmering rice in milk and sweetening it with sugar, cinnamon, and vanilla.