Dumplings have their roots in cultural customs and traditions. They are linked to festive occasions, celebrations, and family get-togethers. Here are eight different types of dumplings that you must try once.
"
"
Buuz (Mongolia)
"
"
Buuz is a traditional dish from Mongolia that is made during Tsagaan Sar, the country's Lunar New Year celebration. It is made of minced meat, usually beef or lamb, combined with onions and other seasonings.
"
"
Har Gaw (China)
"
"
Har Gaw is a traditional Chinese dumplings well-known for their distinct flavour and delicate texture. They are filled with a mixture of seasonings and fresh prawns.
"
"
Jiaozi (China)
"
"
Jiaozi are known for their savoury flavour, and the filling is made with a mixture of seasonings, veggies, and minced meat (like chicken or pork).
"
"
Gnocchi (Italy)
"
"
Gnocchi are traditional Italian dumplings renowned for their pillowy, soft texture. They are made with potatoes, flour, and occasionally eggs.
"
"
Manti (Turkish)
"
"
Manti is a classic Turkish dish made of tiny dumplings made with ground beef or lamb along with a variety of spices.
"
"
Khinkali (Georgia)
"
"
Khinkali is well known for its juicy filling made with minced meat (often pork or beef), onions, and a special blend of spices.
"
"
Mandu (Korea)
"
"
These Korean dumplings are filled with a mixture of various meats and vegetables.
"
"
Modak (India)
"
"
Modak is a classic Indian sweet dumpling that is made during the Ganesh Chaturthi celebration. It is filled with jaggery, cardamom, nutmeg and grated coconut.