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Producer: Mehak Pal Editor: Aparna Singh

During the winter months, pickles give meals a strong flavour boost. Here are some winter pickles that are popular in India.

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Garlic Pickle

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Garlic pickle has a string and aromatic flavour. Fresh garlic cloves with red chilli powder, fenugreek, and mustard seeds are crucial ingredients of this pickle.

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Chilli Pickle

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It is a flavorful and spicy condiment made with hot green chillies, vinegar, lemon juice, asafoetida, fenugreek, and mustard seeds.

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Mixed Vegetable Pickle

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Pickles made from mixed vegetables combine the distinct flavours and textures of different vegetables to make a flavorful concoction.

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Lemon Pickle

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Lemon Pickle or Nimbu ka Achaar is well known for its tangy and sour taste. Apart from lemon, it includes mustard seeds, fenugreek seeds, asafoetida, red chilli powder, and occasionally mustard oil.

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Turnip Pickle

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Turnip Pickle offers a delicious combo of flavours that give food a zesty and savoury touch. Fenugreek seeds, mustard seeds, and other spices add heat and pungency.

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Winter Pickles In North India