Producer:  Mehak Pal Editor: Sujata Singh

5 Winter Special Punjabi Dishes

The dishes of Punjab, especially those made in winter, are known for their rich taste. Here are five winter special dishes from Punjab.

Punjabi Chitt Curry

The dish is traditionally made with milk and can also be alternated with curd including smashed ginger, garlic with tomato puree and onions.

Sarso Ka Saag

It is one of the most classic dishes that originated from Punjab. It is made with mustard greens, methi, bathua and lots of garlic and spices.

Panjiri

Panjiri is a flavourful Punjabi winter sweet that has spices such as coriander, dry ginger powder, fennel seeds, and more.

Shalgam Ka Bharta

Punjabi shalgam ka bharta is made with lots of spices and roasted shalgam. You can pair it with paratha or chapati.

Makki Ki Raab

It is prepared with buttermilk and corn mixed with various spices. It is a nutritional and tasty drink.