Producer: Mehak Pal Editor: Sujata Singh
The dish is traditionally made with milk and can also be alternated with curd including smashed ginger, garlic with tomato puree and onions.
It is one of the most classic dishes that originated from Punjab. It is made with mustard greens, methi, bathua and lots of garlic and spices.
Panjiri is a flavourful Punjabi winter sweet that has spices such as coriander, dry ginger powder, fennel seeds, and more.