Producer:  Priyanka Das Editor: Sujata Singh

5 Incredible Health Benefits of Hummus

Hummus, a Middle-eastern dish, is extremely popular and is enjoyed as a savoury dip by many. 

You can pair it with almost anything like roti or bread, or use it as a dip for your snacks. 

It is generally made with mashed chickpeas, tahini, garlic, olive oil and lemon juice. 

Hummus is fulfilling and extremely delicious. Did you know that it is also healthy? 

The nutrient-dense dish offers many health benefits, which is why you may consume it on a daily basis, but in small portions only.

The presence of olive oil and tahini in hummus is extremely good for the health of the heart. The fibre content in chickpeas lowers cholesterol levels. The saturated fat in olive oil reduces the risk of heart diseases.

The fibre, protein and healthy fats in hummus help regulate blood sugar levels.

 Since chickpeas are high in fibre content and slow down digestion, they help in feeling full for a longer time. It will decrease cravings and thus aid in weight management. 

Hummus can be eaten with almost any food item. It can also be used in salads and sandwiches as well. Did you know that eating hummus can promote the growth of healthy gut bacteria?

The olive oil and tahini in hummus also have anti-inflammatory properties that reduce inflammation and swelling.