Makar Sankranti 2024:

Producer: Mehak Pal Editor: Sujata Singh Producer: Mehak Pal Editor: Sujata Singh

Makar Sankranti is celebrated across India, with a diverse array of regional foods. It marks the end of the winter solstice, and from this day onwards, the days start becoming longer.

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Here are some of the Makar Sankranti foods made across Maharashtra.

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Tilgul

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Puran Poli

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Gathi or Spicy Sesame Chikki

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Bhogichi Bhaji

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Sakhar Bhat

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Sakhar Bhat is a sweet saffron-infused rice dish made with basmati rice, saffron strands, ghee, and sugar.

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Khichdi Bhat

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It is made with different kinds of dal, like urad, chana, toor, and masoor.

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