Odisha's Red Ant Chutney: All You Need to Know

Producer: Mehak Pal Editor: Sujata Singh

Odisha's Kai Chutney was awarded a Geographical Indication (GI) tag on January 2, 2024.

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Kai chutney locally is made by tribal groups in Odisha's Mayurbhanj region.

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Red weaver ants are known for their extremely painful sting, capable of causing blisters on the skin.

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These ants are commonly found in the forests of Mayurbhanj, including the Similipal forests, which constitute Asia's second-largest biosphere.

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Odisha's Red Ant Chutney: All You Need to Know

Odisha's Kai Chutney was awarded a Geographical Indication (GI) tag on January 2, 2024.

Kai chutney locally is made by tribal groups in Odisha's Mayurbhanj region.

Red weaver ants are known for their extremely painful sting, capable of causing blisters on the skin.

These ants are commonly found in the forests of Mayurbhanj, including the Similipal forests, which constitute Asia's second-largest biosphere.

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