Made from sesame seeds and jaggery, they are too good to miss.
It's a savoury dish made from newly harvested rice, lentils and seasonings.
This delectable dish from Maharashtra is made with chana dal, jaggery and served with ghee.
This Gujarati dish is a mix of vegetables cooked with fresh spices.
From Odisha, this treat is made by mixing rice with milk, sugarcane, banana and coconut.
A winter treat from Punjab, it is made with ghee, wheat flour, jaggery and almonds.
Made with jaggery and peanuts, this crunchy sweet is a popular delight.
Pithas are a staple of Assamese cuisine, made primarily of rice flour and other organic ingredients.
Patishapta is a stuffed sweet crepe. In Bengal, the festival is incomplete without this recipe.
This mouth-watering dish is made using mustard leaves and other green leafy vegetables.