7 Indian Delicacies To Savour In January

Producer: Shreeja Bhattacharya

Gajar Ka Halwa: Warm up with this winter classic, a delightful carrot-based sweet pudding.

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Undhiyu: A Gujarati specialty, Undhiyu, is a mixed vegetable curry with flavors reflecting the winter harvest.

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Sarson Da Saag: A Punjabi winter favorite, this mustard greens curry is rich, hearty, and full of flavour.

Methi Thepla: Savour fenugreek-flavored flatbreads, often enjoyed with yogurt, perfect for winter breakfasts or snacks.

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Murgh Makkai: Delight in this creamy North Indian chicken dish, infused with the sweetness of corn.

Khichdi: Celebrate simplicity with khichdi, a comfort food often relished during the winter season.

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Gond Ke Laddu: Boost energy with these traditional laddus made from edible gum, nuts, and warming spices.

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