Soak sabudana in warm water. Saute with peanuts, cumin and curry leaves.
Add boiled potatoes and lime juice for flavour.
Boil sabudana in milk, sweeten with sugar and add cardamom.
Garnish with cashews and almonds for flavour.
Form a dough of soaked sabudana, mashed potatoes, and spices.
Shape into patties and deep-fry until golden brown.
Mix soaked sabudana, veggies, spices, and rice flour.
Make a flatbread and cook until crisp for a wholesome taste.
Toss sabudana and veggies like cucumber, tomatoes, and mint into a bowl.
Squeeze lime and sprinkle salt and pepper for a light salad.