Makar Sankranti 2024

Veggies Cheese Onion Tomatoes Producer: Mehak Pal Editor: Mohit Bisht

The auspicious harvest festival, Makar Sankranti is symbolic of the change in weather and commencement of warmer days. Here are ten dishes prepared for the occasion.

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Ellu Bella

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Teepi Punugulu

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Dahi Chiwda

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Tilgulachi Vadi

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Shunga Pitha

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Urad Dal Khichdi

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Makara Chaula

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Thalicha Sadham

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Doodh Puli Pitha

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Ramdana Chikki

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Makar Sankranti 2024

10 Dishes To Make At Home

The auspicious harvest festival, Makar Sankranti is symbolic of the change in weather and commencement of warmer days. Here are ten dishes prepared for the occasion.

Ellu Bella

It is a traditional snack from Karnataka made with black sesame seeds, roasted peanuts, dried coconut, jaggery, and roasted gram.

Teepi Punugulu

This snack is native to Andhra Pradesh and Telangana. They are crispy fritters made from fermented rice and lentil batter.

Dahi Chiwda

This delicacy is made with poha, yoghurt, coriander leaves, grated carrots, and seasonings.

Tilgulachi Vadi

Tilgulachi vadi is a Maharashtrian delicacy made with dry roasted sesame seeds and jaggery syrup.

Shunga Pitha

A traditional Assamese delicacy, Shunga Pitha is made with a paste of soaked rice, jaggery, and cardamom.

Urad Dal Khichdi

Makara Chaula

Makara Chaula is a traditional dish from Odisha. It is made with newly harvested rice, fresh coconut, ripe bananas, chhena and jaggery.

Thalicha Sadham

Thalicha Sadham is a toss-up of cooked rice mixed with spices and herbs.

Doodh Puli Pitha

Ramdana Chikki

Ramdana chikku is made with amaranth and jaggery. It can be eaten as a dessert or a snack in between meals.

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