Producer: Mehak Pal Editor: Aparna Singh
Are you a diabetic and love rabri? Here's an easy diabetic-friendly rabri recipe you can try.
Heat a pan and saute the oats in ghee for 2 minutes.
Step 1
Add milk to oats and mix well. Let it cook for 10 minutes.
Step 2
Once the oats have thickened, remove them from the flame. Let it cool down.
Step 4
Now, add the orange segments and sugar substitute to the oats mixture. Mix it well.
Step 4
Refrigerate for at least 30 minutes before serving.
Step 5
After 30 minutes, serve it and garnish it with chopped almonds.
Step 6