This popular Kashmiri dish is a great option to serve at family gatherings and different kinds of occasions. Here's a step-by-step guide to prepare it at your home.
Ingredients
Rice 1 cup
Chicken 250 gm
Whole spices
Onions (Sliced and Fried) 2
Cumin seeds 1/2 tsp
Salt (According to taste)
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Step 1
Combine the whole spices and wrap them in a muslin cloth. Tie it from all ends to make a polti (bag).
Step 2
Boil chicken pieces in water along with the spice potli.
Step 3
Remove the potli and keep the stock. This is called yakhni.
Step 4
Heat ghee in a pan. Roast the rest of the spices for a minute. Add the yakhni.
Step 5
Now, add rice and cook till rice is done.
Step 6
Top it with fried onion slices and serve hot.