अपने पसंदीदा डोसे के बारे में क्या आप जानते हैं, ये बातें

लोग मानते हैं कि डोसे का असली तौर पर जन्म उडुपी में हुआ.

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माना जाता है कि एक ब्राह्मण ने चावल की शराब बनाने की कोशिश की.

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पुराने समय में ब्राह्मणों के लिए मदिरा सेवन प्रतिबंधित था.

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ब्राह्मण रसोइए ने खुद चावल का किण्वन करके उसे बनाने की कोशिश की.

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लेकिन ब्राह्मण को इस काम में सफलता नहीं मिली.

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लिहाजा उसने बैटर गुस्से से गर्म पैन पर उडेल दिया.

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बैटर कुरकुरी पपड़ी में बदला और स्वादिष्ट बन गया.

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ब्राह्मण ने जब इस पपड़ी को चखा तो बहुत स्वादिष्ट था.

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डोसे में चावल और उड़द 2:1 के अनुपात में होते हैं.

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क्लिक

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