7 Tips For Making The Perfect Jalebis At Home

Producer: Shreeja Bhattacharya

Fresh, fine flour and good-quality sugar are key for perfect jalebis.

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Achieve a smooth, lump-free consistency for the perfect jalebi batter.

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Allow the batter to ferment for a few hours for enhanced flavor.

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Ensure the batter is neither too thick nor too runny.

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Achieve a one-string consistency in the sugar syrup for perfect jalebis.

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Maintain consistent medium heat for even cooking and coloruing.

Squeeze in a circular motion. Create a spiral shape when piping the jalebi batter.

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