મિનિટોમાં જ ટોપલી ભરીને લસણ ફોલાઇ જશે, કામની છે આ ટ્રિક

[{"selector":"#anim-7c753f6c-c47a-426a-82b5-76656af8da35","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-84f5261e-a136-4e90-9502-d3ed14157369","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54063691-f829-4150-944e-f62761d695a7","keyframes":{"transform":["translate3d(-113.97516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f32b4d0f-7b9b-413f-b773-233a1ac8b22c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] દરરોજ કુકિંગ કરતી વખતે લસણની જરૂર પડે જ છે. Radish

[{"selector":"#anim-9ce747b0-49ce-4ce0-999a-b53532d19bc3","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c43a3d90-1242-4a96-bc2b-6c664b7ca632","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf4dfa7b-4bfb-48c2-b75a-b6ac46938d89","keyframes":{"transform":["translate3d(-108.17438%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fbe4fbe-b997-46e4-a958-d3a111bb2e0d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] લસણ ફોલવામાં ઘણો સમય લાગી જાય છે. Radish

[{"selector":"#anim-27cc9aa5-9f8b-40c5-bb2f-63cf03ac423d","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bfc74813-dbf2-4a4b-be2d-d992146b1a9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db0d383f-3202-4c32-8305-a727ea9e0925","keyframes":{"transform":["translate3d(-106.26703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a9313f-7a83-46f4-a1b1-1d070d9fda3d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] કેટલીક ટ્રિકની મદદથી તમે સેકેન્ડોમાં ઢગલો લસણ ફોલી શકો છો. Radish

[{"selector":"#anim-784a4bdd-8aba-439a-80ee-d34fac06167c","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cc0f616b-57e8-4a3c-a6fe-d5afc86af4fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bb4cbc6-91b8-4e06-9911-a3d797404059","keyframes":{"transform":["translate3d(-107.9019%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a273e345-62a6-42f4-9678-08ad7ab8be97","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] લસણ ફોલતા પહેલા થોડી વાર માટે પાણીમાં નાંખી દો, તરત ફોલાઇ જશે. Radish

[{"selector":"#anim-e1fa2b09-1dd1-4e42-9d59-02797b2baae7","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a356d1f4-aa91-41e5-a3ae-7f9b352f0eda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd55ff62-8085-4a45-8bfe-aaaba8f90c2d","keyframes":{"transform":["translate3d(-106.26703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc8338b-accc-4037-ba80-d5abfc46b01d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] થોડીવાર માટે કડાઇમાં લસણને શેકી લો. તેની છાલ તરત ઉતરી જશે. Radish

[{"selector":"#anim-03ac1333-a601-4508-a139-4cbe06b8a937","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a5dacfb3-99f2-4e6f-8cc6-8b1404b1a682","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d32108-f63b-4650-b1ec-141690d16879","keyframes":{"transform":["translate3d(-109.80926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7202436f-9041-447b-953f-5af86156b37d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] લસણ ફોલતા પહેલા થોડીવાર માઇક્રોવેવમાં મૂકી દો, તરત ફોલાઇ જશે. Radish

[{"selector":"#anim-c696f5b2-0624-4bca-a4a4-4ad70940dfb6","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2d89a124-8180-4435-b4c1-150226f755b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28fadf94-cacb-400b-9990-b4a0cf0a8549","keyframes":{"transform":["translate3d(-109.80926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c9249e9-c338-403c-92f8-73b656edcc39","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] ડબ્બામાં લસણ નાંખીને જોરથી હલાવો. તેના ફોતરા નીકળવા લાગશે. Radish

[{"selector":"#anim-d1112f7d-5cd5-404c-beb8-7c2ab412d1cf","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-63ec0c70-0132-4708-9c25-263e5639a120","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50bef3cd-1504-43cb-9869-ea9b63edc7b0","keyframes":{"transform":["translate3d(-106.26703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f2bbdd-5268-4c59-872a-d12ec1656c19","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] લસણ સૂકુ હોય તો કાપીને મેશ કરી લો. તરત જ ફોલાઇ જશે. Radish

[{"selector":"#anim-83e4f637-7cd3-4f21-9daa-f00842fcde70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a02750d-6e06-4905-9eba-45d9ca3a64b5","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7940763a-3170-44d1-8d00-e1f20efc9da3","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3d813c5a-15e4-4cdc-a500-4a08c6622a6c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] આ રીતથી તમે મિનિટોમાં ટોપલી ભરીને લસણ ફોલી શકો છો. Radish