Everyone loves to try different kinds of biryani. Here's a step-by-step guide to making veg dum biryani at home.
Ingredients:
Rice 1/2 cup
Cauliflower 1
Peas 1/2 cup
Onion 1
Carrots 2
Potatoes 2
Red chilli powder 1 tsp
Pepper 1 tsp
Biryani masala 1 tbsp
Salt as per taste
Bay leaf 1
Cinnamon 1
Star anise 1
Step 1
Take a vessel and add oil to it. Add chopped onions and let them become crisp.
Step 2
Now, add bay leaf, cinnamon, jeera, star anise, and elaichi and cook.
Step 3
Add ginger garlic paste and let it cook.
Step 4
Add chopped vegetables such as carrots, cauliflower, beans, peas, and potatoes and mix them well.
Step 5
Combine this with red chilli powder, pepper, salt and biryani masala.
Step 6
Now, add some curd and let it cook for a while.
Step 7
Meanwhile, take cooked rice and put a layer of it in a bowl.
Step 8
Add the veggies and repeat the process.
Step 9
Finally, garnish with dry fruits and crisp onions to enjoy!